Spaghetti or Penne
With yor choice of:

  • Vongole
    Clams cooked in white wine, garlic, olive oil, parsley, freshly ground black
    pepper and a dash of lemon
  • Arrabiata Sauce
    Classic Lazio sauce of spicy tomato sugo with bacon, garlic and
    pepperoncini, parsley and parmesan cheese
  • Bolognese Sauce
    Traditional meat sauce from Bologna, topped with Roman tomatoes and
    parmesan cheese
  • Marinara Sauce
    With mussels, clams, prawns, squid, garlic and herbs in a rich tomato
    concassé or olive oil
  • Palermo
    With roasted bell pepper, chili, pine kernels and sun-dried tomatoes in
    olive oil with fresh basil and parmesan cheese.
  • Alfredo
    Classic cream sauce with ham, mushroom, basil and parmesan cheese

Lasagna al Forno
    Oven-baked lasagna, prepared the traditional way, with meat sauce,     pasta sheets, béchamel sauce and tomato concassé

Canneloni alla Casa
    Pasta tubes filled with spinach, mushroom and ground meat, served with     béchamel sauce and tomato concassé.

Ravioli ai Frutti di Mare
    Seafood filled pasta pillow, served with tomato basil sauce