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HOT APPETIZERS

traditional swiss style raclette cheese, with marble potatoes, cocktail onions and gherkins

Appetizer (1 serving) - P 290 +

Main Course (3 serving) - P 840 +

chorizo and shrimps in chili and garlic, served with toasted ciabatta

P 375 +

Traditional baked escargot (6 pcs) in garlic parsley butter served with French baguette

P 380 +

beef tenderloin cubes baked in café de Paris butter with French baguette

P 420 +

All Prices are inclusive of 12% VAT and subject to 10% service charge.