Traditional Swiss style raclette cheese, served with marble potatoes, cocktail onions and gherkins

Appetizer (1 serving) - P 290 +

Main Course (3 serving) - P 840 +

Chorizo and shrimps in chili and garlic, served with toasted ciabatta

P 375 +

Thin bread crust topped with sour cream, onions, bacon and emmenthal cheese

P 490 +

Traditional baked escargot (6 pcs) in garlic parsley butter served with French baguette

P 380 +

Beef tenderloin cubes baked in café de Paris. Butter served with French baguette

P 420 +

All Prices are inclusive of 12% VAT and subject to 10% service charge.