Away from the hustle and bustle of the central Makati district is a quaint little restaurant along Yakal Street (in the perimeter of Makati), surprisingly frequented by regular customers coming from everywhere, even from the busy restaurant-packed central areas.

Chesa Bianca is a newly built restaurant where you can savor Swiss home-style cooking. From the supply point of view, the location is perfect being right beside a sausage and coldcuts factory and a major supplier of high-quality imported food and beverage, not to mention, even the main Santis Deli outlet. The secret to its success is based mainly on the concept that "the freshest is best."

Simple ambience, exciting weekly menus and an ample selection of wines by the glass keep its regular clientele of businessmen, families and yuppies in frequenting this restaurant.