![]() |
|||
Poultry Rougié (Raw Products) |
![]() |
||
![]() |
|||
Goose Liver (Whole)
|
Rougié |
||
|
|||
![]() |
|||
Duck Liver (whole)
|
|||
|
|||
![]() |
|||
Duck Liver, IQF, Presliced
|
|||
|
|
||
![]() |
|||
Duck Breast
|
|||
|
|||
![]() |
|||
Duck Legs
|
|||
Photo on the left: Duck leg (confit) cooked in duck fat |
|||
|
|
|||